Prep 20 min | Cook 15 min |Ready in 35 min
THIS AIR FRYER STUFFED MUSHROOM RECIPE HAS JUST A SPLASH OF RED WINE VINEGAR WHICH IS THE PERFECT BALANCE FOR THE EARTHY MUSHROOMS AND CREAMY CHEESE.
INGREDIENTS
- 2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed
- 2 tbsp (30 mL) olive oil
- ½ tsp (2 mL) salt
- ⅛ tsp (0.5 mL) black pepper
- 2 oz. (60 g) mozzarella cheese
- 2 green onions
- 4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened
- ½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry
- 1½ tsp (7 mL) red wine vinegar
- ½ tsp (2 mL) Garlic & Herb Rub
- ⅛ tsp (0.5 mL) black pepper
- 1 tbsp (15 mL) butter, melted
- ¼ cup (60 mL) plain breadcrumbs
- ½ tsp (2 mL) Garlic & Herb Rub
DIRECTIONS
- Toss the mushrooms, oil, salt, and pepper in a small bowl. Place them on the cooking trays of the Deluxe Air Fryer.
- For the filling, grate the mozzarella with the Microplane® Adjustable Coarse Grater. Finely chop the green onions. Add the mozzarella, onions, and remaining filling ingredients to a medium bowl and mix well.
- Use a scoop or spoon to stuff the mushrooms. For the topping, combine the breadcrumbs, melted butter, and rub in a small bowl. Dip the mushrooms (filling-side down) into the breadcrumb mixture to coat.
- Place the trays on the top and bottom racks of the air fryer. Turn the wheel to select the ROAST setting; press the wheel to select. Turn the wheel to adjust the time to 15 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving (based on using cream cheese for filling): Calories 190, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 10 g, Fiber 2 g, Total Sugars 3 g (includes 0 g added sugars), Protein 7 g
To Order Deluxe Air Fryer use this link: https://www.pamperedchef.com/party/jacquelynzalar0101
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